
The World Is Your Dumpling
Emily Roz
£20.00
Mr B's review
Crowned the Queen of Dumplings, Emily Roz recognised their significance in global food culture and has created this joyful celebration of their diverse flavours and textures. From dim sum to pierogi; from speedy lunchtime recipes to more complex dishes you could create with friends, she has them all here. Mr B’s team found so much delicious choice a challenge but we plumped for the laksa style dumpling noodle soup. Yum! – Sue
Description
The debut cookbook from Emily Roz, AKA @myriadrecipes – a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!
Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy – however you like them, there’s no denying that everybody loves dumplings!
There’s barely a food culture in the world that doesn’t celebrate dumplings – and for good reason. This book is a joyful celebration of the diverse flavours and textures offered by these magical little parcels, packed full of recipes that take inspiration from across the globe, while showing you how simple they are to make at home.
With chapters ranging from quick dishes using ready-made dumplings to wrappers and fillings made from scratch, this book has something for everyone. Easy to make and even easier to eat, these nourishing bundles of deliciousness – from cheese-filled pierogi-style dumplings, to feta, mint and spinach pockets, to speedy laksa-style dumpling noodle soup – can be enjoyed by anyone, any time. So, whether you’re looking for a speedy lunch, tasty batches to fill the freezer or a fun way to spend an evening with friends, The World Is Your Dumpling has got you covered.
Publisher Review
‘Emily is the Queen of Dumplings. This book is a triumph and a must for all dumplings lovers.’ – Margie Nomura host of Desert Island Dishes
‘Emily has totally demystified all things dumplings via a worldwide tour of exciting, approachable recipes that make even the most intricate folds and pleats look effortless.’ – Ben Lippet, @dinnerbyben
‘Emily’s enthusiasm for dumplings in this book is simply infectious. This book is truly unique, insightful and packed with a huge variety of beautiful recipes. I will never look at dumplings in the same way again!’ – Crystelle Pereira
Find this book on the following lists
-
Cooking the Books February 2025
Browse The List
Book experts at your service
What are you looking for?